Raspberry Collins
Ingredients
- 1 ½ oz. Wyoming Whiskey Small Batch
- ¾ oz. Lemon Juice
- ½ oz. Raspberry Syrup
- ¼ oz. Triple Sec
- 2 oz. Soda Water
Preparation
- Combine all ingredients besides soda water in a shaker.
- Shake and strain into a Collins glass over ice.
- Add soda water.
- Garnish with a lemon wheel and raspberry on a garnish pick.
Additional Notes
Wyoming Whiskey Small Batch: a light and smooth balanced bourbon with inviting floral notes and hints of vanilla bean that mixes perfectly in cocktails.
Share This Cocktail!
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
