Quinine Cobbler
by Nicolas Torres, Co-Founder and Beverage Director at True Laurel
Ingredients
- ¾ oz. Cocchi Americano
- ¾ oz. Contratto Bianco
- 1 oz. Sherry-Amontillado Napoleon split
- ½ oz. House Grenadine*
Preparation
- Combine all ingredients in Hurricane glass.
*House Grenadine
Ingredients
- 6 cups Sugar
- 2 quarts (64 oz.) Hidden Star Pomegranate Juice
Preparation
- Put sugar and pomegranate juice in a small pot.
- Set the temperature to 240*F.
- Stir until the sugar has completely dissolved.
- Allow mixture to boil, then low the temperature to a simmer between 160*-180*F.
- Allow to simmer for about 12- 20 minutes.
- Be sure to not let it come to a boil for too long!
- Taste for a cooked pomegranate flavor.
- Cook more as necessary, or turn heat off and allow to cool.
- Once cooled, add 1 oz. rose water for 2 quarts of syrup.
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