Preparation
- Add all ingredients in shaker, dry shake, shake with ice, double strain in chilled coupe glass.
- Add Angostura bitters for garnish.
*Pea flower syrup
Ingredients
- 1 quart of water
- 1 quart of cane sugar
- 1/4 quart of pea flowers
Preparation
- Boil 1 quart of water, add 1 quart of cane sugar, add 1/4 quart of pea flowers, let pea flower sit in hot water for 5 minutes, strain in containers and refrigerate.
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