Pumpkin Patch Mule
by Angela Thompson, Senior Beverage Innovation Director
Ingredients
- 1 1/2 oz. Bourbon
- 1/2 oz. Monin Spiced Brown Sugar Syrup
- 1/4 oz. Monin Spiced Pumpkin Purée
- 1/2 oz. Fresh Lemon juice
- 2 oz. Ginger Beer, to top
- Glassware: Copper Mug
- Garnish: Mint Sprig, Orange
Preparation
- Combine ingredients in shaker in the order listed, except sparkling beverage.
- Cap and shake vigorously.
- Pour into serving glass and add any needed ice.
- Top with sparkling beverage and garnish.
Share This Cocktail!
