Brandy

My Oh Pie!

by Mariah Levermann

Ingredients

  • 1 1/2 oz. Apple Brandy
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Demerara Syrup
  • 1/4 oz. Ginger Syrup
  • 5 dashes ANGOSTURA Aromatic bitters
  • 1/4 oz. Orgeat

Preparation

  1. Shake with ice, strain into a coupe, garnish with expressed lemon peel.

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