Pumpkin CakeForbici Modern Italian
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tsp baking soda (sifted to get rid of lumps)
- 2 tsp baking powder
- 2.5 tsp cinnamon
- 3 large eggs, room temp
- 1 cup oil (vegetable)
- 1 can (15 oz) pumpkin puree (or make your own) 1 - pinch of nutmeg
Preparation
- Combine all dry ingredients. Combine all wet ingredients.
- Add wet ingredients to dry and mix well.
- Make sure all is incorporated and there is no visible lumps.
- Pan spray or butter your baking pan.
- Place on a preheated 350° oven.
- Bake for 40 minutes.
- Place on cooling rack , make sure cake is cool before adding frosting*.
Additional Notes
Forbici Modern Italian
*Cream Cheese Frosting
Ingredients
- 1 package (8oz) Cream Cheese, room temp, cut into quarters
- 1 stick (8 Tbsp) unsalted butter butter, room temp
- 1 cup powdered sugar
- 2 tsp real vanilla extract
- 2 tsp real vanilla extract
Preparation
Bourbon Pecan Sauce
Ingredients
- 1 1⁄4 cup Pecans, toasted and finely chopped
- 1 cup Light Brown Sugar
- 1⁄2 cup Heavy Cream
- 1⁄2 cup Unsalted Butter
- 1⁄4 cup Light Corn Syrup
- 1⁄4 teaspoon Salt
- 1⁄4 teaspoon Cinnamon
- 1⁄4 teaspoon Baking Soda
- 4 tablespoons Four Roses Bourbon (Or whatever is desired)
- 1 teaspoon Vanilla Extract
Preparation
- Put brown sugar, heavy cream, unsalted butter, salt, and cinnamon to a small sauce pot.
- Bring to a boil, constantly stirring for 2 minutes, until mixture as thickened.
- Remove pot from heat, whisk in baking soda (mixture will bubble up, be cautious).
- Add bourbon, vanilla, and pecans, stir well.
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