Pistachio Orgeat Punch Mocktail

Ingredients

  • 1 oz. Monin Pistachio Syrup
  • 2 oz. Cranberry Juice
  • 1/4 oz. Apple Cider Vinegar
  • 1/4 oz. Fresh Lemon Juice
  • 1/4 oz. Fresh Orange Juice
  • 2 oz. ginger ale, to top

Preparation

  1. Combine ingredients in shaker in the order listed, except sparkling beverage.
  2. Cap and shake vigorously.
  3. Pour into serving glass and add any needed ice.
  4. Top with sparkling beverage and garnish with mint sprig, pistachio nuts (chopped), and orange wedge.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!