Photo by Annie Llew
Pink Guava Aperol Spritz
by Annie Llew - Lead Virtual Mixologist/@anniellew
Ingredients
- 1 oz. Aperol Aperitivo (optional)
- Sparkling wine or Prosecco, to taste
- 1 oz. The Perfect Purée Pink Guava Puree, thawed
- Club soda or mineral water (use Pellegrino Momenti Raspberry Lemon Sparkling Mineral Water for color)
Preparation
- In a wine glass, add Aperol (optional), sparkling wine/Prosecco and Pink Guava Puree.
- Stir slowly to combine.
- Slowly add ice, stir slowly again.
- Top with club soda or mineral water.
- Garnish with dried fruit and fresh herbs (optional).
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
