Photo by Jacque Lynn Photography
Preparation
- Fill glass all the way up with ice, add all ingredients, top with soda water, gently stir, and garnish.
- Garnish with dehydrated pineapple slice.
*PINEAPPLE SHRUB
Ingredients
- 1 cup freshly cut pineapple
- 1 cup brown sugar
- 1 cup pineapple juice (canned will do just fine)
- 2 cloves
- 2 cinnamon sticks
- 1 tablespoon chopped ginger
- 1 serrano pepper
Preparation
- Combine all ingredients on the stove to simmer for 30 minutes.
- Take off the heat and add 1 cup apple cider vinegar.
- Let it cool on the counter, once cooled let it sit your fridge covered overnight.
- The next day, strain out the ingredients.
- Will keep in the fridge for at least 1 month.
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