Pine & Dandy
by Javen McKenzie - @javnmck
Ingredients
- 1 1/2 oz. Ten To One White Rum
- 1/4 oz. Braulio Amaro
- 1/4 oz. Mizu Lemongrass Shochu
- 1/2 oz. Lime Juice
- 1/2 oz. Matcha Green Tea*
- 3/4 oz. Salted Rosemary & Mint Syrup**
- 6 oz. Sparkling Mineral Water
Preparation
- Combine all ingredients into the Pilsner.
- Fill glass with Pebble Ice, and then garnish.
- *For the Matcha Green Tea, take 1 teaspoon of Matcha powder to 3 oz. of 140 degrees F/ 60 degrees C water.
- Whisk back & forth for about 15 seconds until an even froth is formed.
- **For the Salted Rosemary & Mint Syrup, steep 10 grams of rosemary leaves & 5 grams of mint leaves for 10 minutes with 200 grams of 205 F/ 93 C water.
- Once steeped, strain and combine with 380 grams of honey to a ratio of 1 part tisane tea to 2 parts honey syrup.
- Finally, add 4 to 5 oz. of Kosher salt, and then incorporate.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
