Pine & Dandy
by Javen McKenzie - @javnmck
Ingredients
- 1 1/2 oz. Ten To One White Rum
- 1/4 oz. Braulio Amaro
- 1/4 oz. Mizu Lemongrass Shochu
- 1/2 oz. Lime Juice
- 1/2 oz. Matcha Green Tea*
- 3/4 oz. Salted Rosemary & Mint Syrup**
- 6 oz. Sparkling Mineral Water
Preparation
- Combine all ingredients into the Pilsner.
- Fill glass with Pebble Ice, and then garnish.
- *For the Matcha Green Tea, take 1 teaspoon of Matcha powder to 3 oz. of 140 degrees F/ 60 degrees C water.
- Whisk back & forth for about 15 seconds until an even froth is formed.
- **For the Salted Rosemary & Mint Syrup, steep 10 grams of rosemary leaves & 5 grams of mint leaves for 10 minutes with 200 grams of 205 F/ 93 C water.
- Once steeped, strain and combine with 380 grams of honey to a ratio of 1 part tisane tea to 2 parts honey syrup.
- Finally, add 4 to 5 oz. of Kosher salt, and then incorporate.
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