Rum

Piña Colada

Ingredients

  • 1 ½ oz. Light Rum
  • 2 oz. Coco Lopez Cream of Coconut
  • 2 oz. Pineapple Juice
  • 1 cup Ice

Preparation

  1. Mix in blender until smooth.
  2. Garnish with a pineapple spear and a cherry.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!