Pickled Whiskey Sour
by Quinton Bennett
Ingredients
- 2 oz. Mythology Hell Bear American Whiskey
- 1 oz. Lemon Juice
- .5 oz. Thyme Syrup
- .25 oz. Bread and Butter Pickle Brine
Preparation
- Salt rim of glass with salt, thyme, lemon pepper, crushed coriander, black pepper.
- Combine all ingredients into a shaker tin and shake.
- Pour into a rocks glass and garnish with two pickles.
Additional Notes
Courtesy of Mythology Distillery (Steamboat Springs, CO)
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