Peppermint Mocha Spritz
by Jennifer Yim
Ingredients
- 2 dashes ANGOSTURA® cocoa bitters
- 1/2 oz candy cane peppermint syrup*
- 4 1/2 oz non-alcoholic sparkling wine
Preparation
- Build in a stemless flute: add bitters, syrup, then top with NA sparkling wine.
- No ice.
- Garnish with mini candy cane.
*Candy Cane Peppermint Syrup
Ingredients
- .33 cup blended leftover candy canes
- .33 cup caster sugar
- .33 cup filtered water
- 2 pinches salt
Preparation
- Simmer 5 minutes, cool, bottle.
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