Photo by Nick Voderman

Fortified Wine, Liqueur

Pacific Coast Highway

by Jim Kearns for Slowly Shirley NYC

Ingredients

  • 1 Muddled cucumber slice
  • 1 tsp. Argala Pastis
  • 3/4 oz. Fino sherry
  • 1/4 oz. Doug Fir Eu de Vie
  • 1/2 oz. Zirbenz Pine liqueur
  • 1 oz. Eucalyptus-infused Terroir

Preparation

  1. Combine ingredients and stir.
  2. Strain into a coupe glass.

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