Photo by Justin Titus / @jtphotography_nyc
Preparation
- Chill a champagne flute or a coupe glass by placing it in the refrigerator for a few minutes or by filling it with ice water before discarding it.
- Combine ingredients in a mixing glass filled with ice.
- Stir gently to mix and chill the ingredients.
- Strain into the prepared chilled glass.
- Top with Prosecco, pouring slowly to retain the bubbles.
- Garnish with a twist of orange peel or a slice of mandarin for an extra touch of elegance.
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