Photo by Nick Hassiotis
Nothing Beets A Mule
Ingredients
- 2 oz. St George Green Chile Vodka
- ½ oz. Beet Shrub*
- ½ oz. Lime Juice
- 3-6 oz. Ginger Beer, to fill
Preparation
- Place vodka, shrub, and lime juice into a glass (copper mug if you want to be more traditional… but with the color being so pretty, we recommend a Collins glass!).
- Add ice to fill.
- Fill with ginger beer and stir to incorporate.
- Garnish with metal pick with beet cubes and crystallized ginger.
*Beet Shrub Recipe
Ingredients
- 105g Diced Raw Beets
- 70g White Sugar
- 40g White Vinegar
Preparation
- Place items into a mason jar.
- Place the jar in a container with an immersion circulator.
- Fill the container with enough water so that the waterline is above the ingredients inside the jar.
- Sous vide at 150F for 2 hours.
- Strain beets from shrub.
- Bottle shrub.
- Reserve beets for garnish.
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