Preparation
- All ingredients are combined into a tin shaker.
- Add ice and aggressively shake!
- I chose to do a reverse dry shake method so after a good shake, I get rid of the ice and shake more for more body.
- This cocktail is double strained into a chilled coupe.
- The top layer is fluffy so not much is needed.
- Garnished with a little ground spiced pumpkin.
*Coconut Pumpkin Puree
Ingredients
- coconut milk
- pumpkin puree
- ground spiced pumpkin
Preparation
- I combined coconut milk, pumpkin puree, and ground spiced pumpkin to make the coconut pumpkin puree!
- Half an ounce of pumpkin for every ounce of coconut milk.
- The ground spice was to taste.
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