Gosh It’s Holiday
by Nate Amato - @american_waste
Ingredients
- 2 oz Ten To One blanc rum
- 1 oz cranberry juice
- ¾ oz mulled falernum
- ½ oz pink grapefruit
- 1 scoop raspberry sorbet
- Coupe Glass
- 3 cranberries skewered (for garnish)
Preparation
- Whip shake first four ingredients.
- Place the sorbet in coupe and pour the cocktail into coupe not directly on the sorbet.
- Infuse falernum with two cinnamon sticks, one star anise, four cloves and cardamom pods; combine in a vacuum sealed bag and sous vide for three hours at 160f.
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