Photo by Clique Hospitality
Nice Mangos
by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV
Ingredients
- ½ oz Hibiscus Syrup
- 1 oz Mango Puree
- ½ oz Agave
- ½ oz Lime Juice
- 3 oz Ginger Beer
Preparation
- Build all ingredients into a mixing tin, add ice and shake.
- Strain over fresh ice.
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