Mozart Coquito
Ingredients
- 2 (12 ounce) cans evaporated milk
- 1 (15 ounce) can Cream of Coconut
- 1 (14 ounce) can coconut milk
- 2 teaspoons pure vanilla extract
- 0.5 cup sweetened condensed milk
- 0.5 cup Mozart Coconut Chocolate Liqueur
- 0.5 cup rum
- 0.5 teaspoon ground cinnamon
- Grated nutmeg
- Cinnamon sticks
Preparation
- Combine all ingredients in a blender and blend until fully combined.
- Transfer to glass bottles and refrigerate until cold.
- To serve, pour into small glasses and garnish with ground cinnamon, nutmeg, and a cinnamon stick.
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