Non-Alcoholic

Mint Dill Vinaigrette

Ingredients

  • 1/2 cup Rice Wine Vinegar
  • 6 Dill Fronds
  • 6 pumps Monin Mint Concentrated Flavor
  • 2 Tbsp. Honey
  • 1 Tbsp. Dijon Mustard
  • 1 Garlic Clove
  • 1 cup Oil

Preparation

  1. In a blender combine all ingredients – except for the oil – and blend together.
  2. With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt.
  3. Place into a container, cover tightly and refrigerate until use.

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