Mint Dill Vinaigrette
Ingredients
- 1/2 cup Rice Wine Vinegar
- 6 Dill Fronds
- 6 pumps Monin Mint Concentrated Flavor
- 2 Tbsp. Honey
- 1 Tbsp. Dijon Mustard
- 1 Garlic Clove
- 1 cup Oil
Preparation
- In a blender combine all ingredients – except for the oil – and blend together.
- With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt.
- Place into a container, cover tightly and refrigerate until use.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
