Mint Dill Vinaigrette
Ingredients
- 1/2 cup Rice Wine Vinegar
- 6 Dill Fronds
- 6 pumps Monin Mint Concentrated Flavor
- 2 Tbsp. Honey
- 1 Tbsp. Dijon Mustard
- 1 Garlic Clove
- 1 cup Oil
Preparation
- In a blender combine all ingredients – except for the oil – and blend together.
- With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt.
- Place into a container, cover tightly and refrigerate until use.
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