Liqueur, Whiskey

Mint Condition

by Taffer’s Browned Butter Bourbon

Ingredients

  • 1 ½ oz. Taffer's Browned Butter Bourbon
  • 1 oz. Crème de Menthe
  • 1 oz. Crème de Cacao
  • 1 oz. Heavy Cream
  • Dark Chocolate
  • Glassware: Martini or Coupe
  • Garnish: Grated Dark Chocolate

Preparation

  1. Combine all ingredients in mixing glass or tin with ice.
  2. Shake until well chilled.
  3. Strain into glassware.
  4. Grate dark chocolate on top.

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