Photo by Dan Sabo
Millenium Fal-Collins
by Dan Sabo, Ace Hotel Bar, Los Angeles
Ingredients
- 1 1/2 oz. Blanco tequila
- 3/4 oz. Fresh lime juice
- 3/4 oz. Ginger syrup
- 1/2 oz. Giffard Pamplemousse
- 1/4 oz. Amaro di Angostura
- Top with Bundaberg Lemon Lime Soda
- Cucumber wheel, for garnish
- Mint Sprig, for garnish
Preparation
- Build in a Collins glass over ice.
- Top with Soda.
- Garnish with a cucumber wheel and a mint sprig.
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