Mango Pash
Ingredients
- 1 1/2 oz. Coconut-Gochujang-infused Great Jones Four Grain Bourbon
- 1 1/2 oz. Mango syrup (contains: mango puree, lactic acid, sugar, soy sauce, and water)
- Chili Thread Garnish
- Glass: Double Rocks Glass
- Garnish: Chili Thread
Preparation
- In a cocktail shaker, combine all ingredients, fill with ice, and shake until chilled.
- Strain into an ice-filled fancy double rocks glass.
- Finish with a chili thread garnish.
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