Rum

Lunar Roast Fizz

Ingredients

  • 1 ½ oz. Santa Teresa 1796 Arabica Coffee Cask Rum
  • ½ oz. Cold Brew
  • ¼ oz. Orgeat
  • Soda Water, to top

Preparation

  1. Build in Collins glass with ice, then gently stir until combined.
  2. Garnish with an orange twist.

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