Liqueur, Tequila

Los Altos Mule with Espanita Tequila

Ingredients

  • 2 oz Espanita Double Barrel Reposado Tequila
  • 1 oz Ginger liqueur
  • 0.5 oz Green Chartreuse
  • 0.5 oz fresh Lime juice
  • 1 dash of Lime Cocktail Bitters
  • 4 - 5 oz Ginger beer

Preparation

  1. Combine the first 4 ingredients in a shaker with ice.
  2. Shake vigorously for 15 seconds to chill.
  3. Strain the cocktail into a chilled mule mug filled with fresh ice and top the drink with ginger beer and bitters.
  4. Stir quickly with a bar spoon and garnish with a lime wheel.

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