L'étoile (The Star)
by Makenzie Helem - Luka’s Sit and Sip / @mak_is_trash
Ingredients
- 2 oz. Banana Peel-infused Rhum Barbancourt*
- ¾ oz. Epis Syrup**
- ½ oz. Lime Juice
- 2-3 oz. Soda Water
Preparation
- Build in the glass (give it a little swizzle or stir to mix it together before adding ice), top with soda water and garnish with an edible flower, mint, or whatever tickles your fancy.
*Banana Peel-infused Rhum Barbancourt
Ingredients
- 20% Banana peel
- Rhum Barbancourt
Preparation
- 20% banana peel by weight. Let infuse for 3-5 days.
**Epis Syrup
Ingredients
- 7g parsley
- 3g mint
- 55g celery
- 75g bell pepper
- 7g ginger
- 150g mango
- 2g thyme
- 3 whole cloves
- 2g maldon salt
Preparation
- Add 250g of 1:1 simple syrup (or if you’re feeling extra, use coconut water instead of water for an extra layer of fruity) with above ingredients to a blender.
- Strain through a chinois.
Share This Cocktail!
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