Photo by Tia White
Leaving You Behind
by Chad Phillips, Bartender at Pennroyal, Seattle
Ingredients
- 1 1/2 oz. Hibiscus-infused Gin*
- 1/2 oz. Fresh Lemon Juice
- 1/2 oz. Vanilla Syrup**
Preparation
- Combine all ingredients in a tin, add ice, shake, strain into a flute and top with bubbles.
- Garnish with a lemon twist and hibiscus flowers.
*Hibiscus Gin Recipe
Ingredients
- 1 bottle Gin
- 1/2 cup Dried Hibiscus Flowers
Preparation
- Combine 1 bottle of gin with 1/2 cup of dried hibiscus flowers.
- Let sit 30-45 minutes, then strain flowers out.
**Vanilla Syrup Recipe
Ingredients
- 2 Vanilla Beans
- Simple Syrup (1:1 ratio)
Preparation
- Split 2 vanilla beans and add to 1:1 simple syrup.
- Let sit 12-24 hours.
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