Le Vieux Cochon
by Cliseria Padilla Flores - Sage Restaurant – Sarasota Dining - @sagesrq
Ingredients
- 1 ½ oz. Bacon Fat Washed Redwood Empire Emerald Giant Cask Strength Rye
- ½ oz. Cacao Nib Infused Sweet Vermouth
- ½ oz. Calvados
- 1 barspoon Sfumato Amaro
- 1 barspoon DOM Benedictine
- 2 dashes Elemakule Tiki Bitters
Preparation
- Smoked with maple wood chips and garnished with a dehydrated apple.
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