Rum, Vermouth

La Vie En Rose

by Bar Manager - Tyler Malone (@mai_ty_tai)

Ingredients

  • 1 ½ oz. Planteray 3 Star Rum
  • ½ oz. Campari
  • 1 oz. Grapefruit Juice
  • ¾ oz. Guava Juice
  • ¼ oz. 1:1 Simple Syrup
  • 1 bar spoon Rose Water
  • 1 Egg White or 1 oz. Aqua Faba Solution

Preparation

  1. Add all ingredients to a cocktail shaker with ice.
  2. Shake hard for at least 20 seconds, strain into shaker top and dry shake another 20 seconds.
  3. Add 1/2 level of ice to a double rocks glass.
  4. Strain over ice.
  5. Garnish with small rose bud.

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