La Altura
Ingredients
- 2. oz. Singani 63
- 1 oz. Yuzu Juice
- 0.75 oz. Yuzu Syrup
- 1 oz. Paw Paw Cream
- 4 drops Honeysuckle Water
- Topo Chico, to top
Preparation
- Dry shake, then add ice and shake again to dilute and combine.
- Strain into a Collins glass, let rest briefly, and top with Topo Chico.
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