Gin, Liqueur

Jim Corbett National Park

Ingredients

  • 1.5 oz. Gin
  • 1/2 oz. Green Chartreuse
  • 1 oz. Green Apple
  • 2 Basil Leaves
  • 3/4 oz. Lemon Juice
  • 1/2 oz. Simple Syrup
  • 3 drops Saline Solution
  • 1 oz. Egg Whites

Preparation

  1. Combine all ingredients in a shaker.
  2. Shake and strain into a coupe glass.
  3. Garnish with an edible flower.

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