Preparation

1. Combine Jameson, dry curacao, and almond orgeat in a shaker with 16 oz. crushed ice.
2. Whip shake (shake until ice is gone and mixture is slightly frothy).
3. Strain into a double rocks glass and add crushed ice until the drink fills the glass.
4. Swizzle the cocktail until it’s homogeneous (becomes opaque).
5. Garnish with a bouquet of mint, spent lime hull (rind up) and edible orchid (optional).