Vermouth, Whiskey

Itsy Tipsy Spider

by Bridget Albert - Senior Director of External Communications & Host of the Served Up Podcast at Southern Glazer's

Ingredients

  • 1 ½ oz. Bourbon
  • ½ oz. Campari
  • ½ oz. Pomegranate Juice
  • 3/4 oz. Maple Syrup
  • ¾ oz. Fresh Lemon Juice
  • 3 dashes Peychaud’s Bitters

Preparation

  1. Add all ingredients to an ice filled shaker.
  2. Shake well and strain over a large ice cube in a rocks glass.
  3. Garnish with a plastic spider wrapped in a lemon peel.

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