Island Of Lost Souls
by Paula Lukas - Freelance Bartender and Beverage Consultant / @paualukas27
Ingredients
- 2 oz. Rhum Barbancourt Haitian Proof White Rum
- 1 oz. Giffard Lichi-Li Liqueur
- ½ oz. Yuzuco Yuzu Super Juice
- 2-3 oz. Sparkling Rosé
Preparation
- Combine liquid ingredients except for sparkling rosé in a shaker with ice.
- Shake and fine strain into a large coupe.
- Top with sparkling rosé and garnish with an edible flower.
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