Preparation
- Add the first five ingredients to a cocktail shaker with ice.
- Shake and double strain over five ice cubes into a Collins glass.
- Top with crushed ice and Peychaud’s Bitters.
- Garnish with a mint sprig.
Description
Even if you’re celebrating St. Patrick’s Day in frigid temperatures, this tall cooler will bring a taste of the tropics to the party. Created by the bar team at rooftop restaurant and bar VASO in Dublin, Ohio, this festive cocktail mimics the bold colors of the Irish flag.
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