Liqueur, Whiskey

St. Kevin Sling

by Ezra Starr

Ingredients

  • 1.5 oz. Glendalough Double Barrel Irish Whiskey
  • .5 oz. Fresh Lemon Juice
  • .5 oz. Pierre Ferrand Dry Curaçao
  • .25 oz. Grenadine
  • 2.5 oz. Soda Water
  • 2 dashes Orange Bitters (to Top)
  • Lemon Twist (for Garnish)

Preparation

  1. Build the first five ingredients in a Highball glass filled with ice and stir.
  2. Top with orange bitters.
  3. Garnish with a lemon twist.

Description

Bartender Ezra Starr, whom you can find behind the stick at Boston’s Drink, created this riff on the classic MacKinnon cocktail using Glendalough Double Barrel Irish Whiskey, which is aged in both bourbon barrels and Montilla sherry casks. The refreshing Highball is a satisfying, mellow sipper with notes of honey and orange.

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