Invierno Sour
Ingredients
- 1.5 oz Casa Azul Organic Tequila Añejo
- 0.75 oz Fresh Lime Juice
- 0.5 oz Cranberry Juice
- 0.25 oz Cinnamon Syrup
- 0.75 oz Egg White
- 1 pinch Salt
Preparation
- Dry shake all ingredients until egg is emulsified (~30 sec).
- Add ice and shake again.
- Fine strain into rocks glass over fresh ice.
- Garnish with grated cinnamon.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
