Liqueur, Tequila

Ilegal Spicy Hot Chocolate

Ingredients

  • 3 cups Water
  • 1 cup Milk
  • 1 bar Chocolate (Ibarra)
  • 1 ½ oz. Ilegal Joven or Reposado
  • ½ oz. Ancho Chili Liqueur
  • 2 oz. Hot Chocolate Mix
  • ½ oz. Agave Nectar
  • 1 dash Angostura bitters

Preparation

  1. Add water, milk, and chocolate to a pot and bring to a boil.
  2. Let boil until chocolate dissolves and let cool.
  3. To coffee mug: add Ilegal Mezcal, agave, chili liqueur and bitters, fill with chocolate mix and garnish with cinnamon stick.

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