Liqueur, Rum, Whiskey

Hot Toddy

Ingredients

  • 1 oz Chinola Passion Fruit Liqueur
  • 1 ¼ oz. Rye Whiskey or Dark Rum
  • ½ oz. Honey
  • ¼ oz. Fresh Lemon Juice
  • 3 oz. Hot Water

Preparation

  1. Add Whiskey, Chinola, honey, and lemon juice in a 6 oz. mug, Irish coffee, or Hot Toddy glass.
  2. Top off with hot water and stir until honey is dissolved.

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