Rum, Sparkling Wine

Hot for Summer

by Teagan Melucci - Cassis / @Teagan._.Isabella

Ingredients

  • 1 ½ oz. Rhum Barbancourt
  • 3-4 Jalapeño Slices
  • 1 oz. Lemon Juice
  • ½ oz. Strawberry Syrup
  • ½ oz. Kiwi Syrup
  • Top with Champagne

Preparation

  1. Muddle jalapeño, add all ingredients, shake, and strain over fresh ice in Collins glass garnish with mint sprig.

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