Hot Buttered Rum
Ingredients
- 2 oz Santa Teresa 1796
- 1 tsp Pumpkin Butter or Unsalted Butter
- 0.5 oz Honey Syrup
- 1 Dash Nutmeg
- 1 Dash Ground Cinnamon
Preparation
- Add all ingredients in shaker tin, add ice, shake vigorously then strain
- Serve in a mug
- Garnish with 2 Cloves and Star Anise
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Cinnamon, Gin, Grapefruit, Lemon, Mint, Pineapple, Simple Syrup, Sugar, Tonic Water, Water
Saratoga Spritz
