Honey Jasmine Julep
Ingredients
- ¾ oz. Honey Jasmine Syrup
- 8 Mint Leaves
- 3 dashes Bitters
- 2 oz. Premium Bourbon
- 1 Lemon Wedge (squeeze and discard)
- Garnish: Mint Sprig, Powdered Sugar
- Glass: Julep Cup
Preparation
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.
Share This Cocktail!
