Non-Alcoholic

Honey Badger

by Jon Mateer

Ingredients

  • 1 1/2 oz non-alcoholic spiced botanical spirit
  • 1 oz non-alcoholic green herbal botanical
  • 1 oz non-alcoholic dry bitter aperitif
  • 1 oz fresh lemon juice
  • 1 oz honey syrup (1:1)
  • 2 dashes ANGOSTURA® orange bitters

Preparation

  1. Shake all ingredients with ice.
  2. Double strain into a chilled coupe.
  3. Garnish with dehydrated citrus wheel.

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