Holiday in Jerusalem
by Shaun Gordon - @Last_word_life
Ingredients
- 1 ¼ oz. Ten To One Silver Rum
- ¼ oz. Pistachio Arak
- Chilled Pistachio Coquito Batch*
- Nick and Nora glass
Preparation
- Sprinkle with cinnamon and hang a mini candy cane off side of glass.
- Add rum and Arak into chilled Nick and Nora glass, top with refrigerated coquito batch.
- Stir together and dust with a small amount of ground cinnamon.
*Pistachio Coquito Batch
Ingredients
- 30 oz. Coco Lopez
- 28 oz. Condensed Milk
- 24 oz. Evaporated Milk
- 1 Tbsp Pure Almond Extract
- 1 cup Peeled Pistachios
- 1 Tbsp Ground Ginger
- 2 Tbsp Ground Cinnamon
- 5 drops Green Food Coloring
Preparation
- Add all ingredients into Vitamix and blend until smooth.
- Store and refrigerate!
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