Liqueur, Mezcal

Holiday at Altitude

by Dakota Goldman

Ingredients

  • 2 oz. Mezcal
  • ¾ oz. Apricot Liqueur
  • ½ oz. Lemon Juice
  • 2 barspoons Spruce Tip Jelly
  • 4 dashes ANGOSTURA aromatic bitters

Preparation

  1. Combine all ingredients.
  2. Shake hard.
  3. Serve up in a chilled coupe.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!