Liqueur, Scotch, Whiskey

Highland Bloom

Ingredients

  • 1 1/2 oz. Dewar’s 12-Year-Old
  • 1/2 oz. Apricot Liqueur
  • 1/2 oz. Simple Syrup
  • 3/4 Fresh Lemon Juice
  • 1 oz. Fresh Pineapple Juice
  • 4 Dashes: Fee Brother Fee Foam

Preparation

  1. Shake all ingredients with ice.
  2. Dry shake ingredients to foam & pour into coupe glass.
  3. Garnish with lightly torched rosemary sprig across top.

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